Dinner party. BCO’s greatest hits. Top three.

We are a part of a “supper club” with a group of friends. Our turn came up, and it only seemed natural to revisit my favorite recipes of the year. The evening was fine and the dinner al fresco, featured were Pimientos de Padrón, Vichyssoise, and Blasut’s Chicken.

Ingredients came from the usual suspects: La Tienda, Red Wagon Organic Farm, and Wisdom’s; the dishes were well-received by all.

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