Seasons change. So do I. C’est fini.

The Boulder Farmer’s Market closed today, and with it so does bcofresh, at least for the time being.

There’s a pleasing symmetry, as the first post was made on opening day, 4 April 2008. It said:

“The idea behind this blog is simple: choose a main ingredient from the Farmer’s Market every Saturday morning, decide how to cook a dish with it, and report on the results here. From BCO, fresh, every week.”

For the most part the goal was met, and it’s been an intresting project. Check back in the spring, who knows what might happen next?


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