Week three: greens and some baby vegetables

Greens are still the thing, but relief is on the horizon.

  1. Salad greens.
  2. Braising greens.
  3. A handsome bunch of baby vegetables: beets, turnips, and carrots.
  4. Sugar snap peas.
  5. My lagniappe, herbs: mint, thyme, and sage.

I cooked a strip of bacon, saut̩ed the baby vegetables in the fat, added stock to almost cover, and reduced until barely a glaze. Topped with the bacon, crumbled Рdelicious.

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