Week ten: green beans, and first basil

Carrots

Basil, pesto. This time, full-boat Ligurian-style with added potato and green beans. The beans were blanched for three minutes, shocked with cold water, then tossed in with the cheese.

  1. Salad greens.
  2. Green beans (with a few purple and yellow for good measure).
  3. Carrots two ways.
  4. More onions.
  5. My lagniappe: basil.

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