Still greens. And more greens. Turning tide.
Monday, June 16th, 2008One of the rewards of following a farmer’s market is to begin to understand when produce truly comes in season in your area. I was surprised to learn that spring and even early summer is still all about greens in Colorado, with only a few other vegetables making an appearance before mid-June. Now this is slowly starting to change, and things are about to get a lot more interesting.