Anson Mills, founded in 1998, is a small mill in South Carolina that is dedicated to supplying the finest organic heirloom varieties of grits, polenta, cornmeal, rice, flours, oats, buckwheat and farro. Especially grits, Anson’s are the darling of so many “New Southern” restaurants around the country: now Shrimp and Anson Farms Grits is almost a menu cliché. Happily, Anson also does a brisk internet business selling to grain lovers everywhere.
This is the source for connoisseurs of grits: Anson’s offerings range from quick cooking varieties to “antebellum” grits that replicate the very grits that might have graced Scarlett O’Hara’s breakfast table. Also exceptional are the polentas, these often much fresher that Italian imports, and the otherwise hard-to-find Carolina Gold rice and farro.
The web site also has a terrific collection of recipes showcasing the various products.