- Salad greens.
- Braising greens.
- A handsome bunch of baby vegetables: beets, turnips, and carrots.
- Sugar snap peas.
- My lagniappe, herbs: mint, thyme, and sage.
I cooked a strip of bacon, sautéed the baby vegetables in the fat, added stock to almost cover, and reduced until barely a glaze. Topped with the bacon, crumbled – delicious.